{"id":17445,"date":"2023-09-29T12:00:18","date_gmt":"2023-09-29T10:00:18","guid":{"rendered":"https:\/\/cafferiver.mom\/?p=17445"},"modified":"2023-09-29T14:53:12","modified_gmt":"2023-09-29T12:53:12","slug":"moretta-fanese","status":"publish","type":"post","link":"https:\/\/cafferiver.mom\/en\/moretta-fanese\/","title":{"rendered":"Moretta Coffee Lab"},"content":{"rendered":"\n<p>The Moretta pride of Fano: can we get to know it better?<\/p>\n\n\n\n<p>Friday, September 29 at 3.30 pm, at the internal garden of the Rocca Malatestiana, in Via Della Fortezza, in Fano, a panel of ten expert baristas from Moretta will decree the best coffee for Perfect preparation of the drink pride of the city. There will be 6 mixtures examined, each of which is of the highest level but with different proportions of Arabica and Robusta coffee. The blends examined are provided by Caff\u00e8 River which promotes and coordinates together with Prof. Paolo Pagnoni (Una Citt\u00e0 da Gust@re) the entire event.<\/p>\n\n\n\n<div class=\"wp-container-2 wp-block-columns\">\n<div class=\"wp-container-1 wp-block-column\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-image alignright is-style-default\"><img loading=\"lazy\" width=\"2980\" height=\"3725\" src=\"https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1.png\" alt=\"Dieci protagonisti della caffetteria fanese indagano le migliori caratteristiche del caff\u00e8\nespresso per la perfetta preparazione della Moretta.\" class=\"wp-image-17438\" srcset=\"https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1.png 2980w, https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1-240x300.png 240w, https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1-819x1024.png 819w, https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1-768x960.png 768w, https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1-1229x1536.png 1229w, https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1-1638x2048.png 1638w, https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1-600x750.png 600w\" sizes=\"(max-width: 2980px) 100vw, 2980px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><br><\/p>\n\n\n\n<p>It will be a unique opportunity to understand what kind of roasted coffee blend is best suited to<br>preparation of the perfect Moretta fanese.<\/p>\n\n\n\n<p><br><\/p>\n\n\n\n<p>The event with free admission will take place as part of the event &#8220;Una Citt\u00e0 da Gust@re&#8221; and will be<br>carried out in collaboration with AIBES and AIS, with technical sponsor Tomassoni S.r.l., and will also have the extraordinary participation of the enogastronome Alfredo Antonaros, Raffaele Papi (AIS) and<br>Leonardo Paialunga (AIBES), who will be part of the jury. At the end of the event will be offered a tasting of the perfect Moretta fanese.<br>FREE ADMISSION.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Moretta pride of Fano: can we get to know it better? Friday, September 29 at 3.30 pm, at the internal garden of the Rocca Malatestiana, in Via Della Fortezza, in Fano, a panel of ten expert baristas from Moretta will decree the best coffee for Perfect preparation of the drink pride of the city. [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":17441,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[927],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Moretta Coffee Lab - Caff\u00e8 River<\/title>\n<meta name=\"description\" content=\"10 Fano cafes investigate the best characteristics of espresso coffee for the perfect preparation of Moretta.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cafferiver.mom\/en\/moretta-fanese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moretta Coffee Lab\" \/>\n<meta property=\"og:description\" content=\"Ten protagonists of the city of Fano cafeteria investigate the best characteristics of espresso coffee for the perfect preparation of the &quot;Moretta&quot; drink.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cafferiver.mom\/en\/moretta-fanese\/\" \/>\n<meta property=\"og:site_name\" content=\"Caff\u00e8 River\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cafferiver.officialpage\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-29T10:00:18+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-29T12:53:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1-819x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"819\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Elisabetta Ferri\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Moretta Coffee Lab\" \/>\n<meta name=\"twitter:description\" content=\"Ten protagonists of the city of Fano cafeteria investigate the best characteristics of espresso coffee for the perfect preparation of the &quot;Moretta&quot; drink.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/cafferiver.mom\/wp-content\/uploads\/2023\/09\/MCL-1.png\" \/>\n<meta name=\"twitter:creator\" content=\"@Caffe_River\" \/>\n<meta name=\"twitter:site\" content=\"@Caffe_River\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Elisabetta Ferri\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/cafferiver.mom\/en\/moretta-fanese\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/cafferiver.mom\/en\/moretta-fanese\/\"},\"author\":{\"name\":\"Elisabetta Ferri\",\"@id\":\"https:\/\/cafferiver.mom\/#\/schema\/person\/6a7750131f3abdb76f1fd3d495be1c2b\"},\"headline\":\"Moretta Coffee Lab\",\"datePublished\":\"2023-09-29T10:00:18+00:00\",\"dateModified\":\"2023-09-29T12:53:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/cafferiver.mom\/en\/moretta-fanese\/\"},\"wordCount\":204,\"publisher\":{\"@id\":\"https:\/\/cafferiver.mom\/#organization\"},\"articleSection\":[\"News EN\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/cafferiver.mom\/en\/moretta-fanese\/\",\"url\":\"https:\/\/cafferiver.mom\/en\/moretta-fanese\/\",\"name\":\"Moretta Coffee Lab - 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