Description
The single-origin Peru Chanchamayo coffee from the Rosas Pampa Cooperative is part of our Closest Connection project.
Peru Specialty Coffee – Rosas Pampa | Organic Arabica
Discover the excellence of Peruvian organic specialty coffee, a unique coffee that holds an extraordinary story of passion, territory, and resilience in every single cup.
This exceptional Peruvian coffee comes from the picturesque Selva Central, in the district of Rio Negro (Satipo province). Here, at an ideal altitude between 1,362 and 1,400 meters above sea level, the 70 members of the eco-agricultural cooperative CAECO Rosas Pampa Ltda dedicatedly cultivate Caturra variety plants. The plantations are located at the beginning of the VRAEM, a mountainous and complex area where the resilience of indigenous producers transforms a challenging territory into absolute agricultural excellence.
Rosas Pampa coffee sack
This exceptional Peruvian coffee comes from the picturesque Selva Central, in the district of Rio Negro (Satipo province). Here, at an ideal altitude between 1,362 and 1,400 meters above sea level, the 70 members of the eco-agricultural cooperative CAECO Rosas Pampa Ltda dedicatedly cultivate Caturra variety plants. The plantations are located at the beginning of the VRAEM, a mountainous and complex area where the resilience of indigenous producers transforms a challenging territory into absolute agricultural excellence.
Rosas Pampa coffee sack
Sensory Profile
This washed, carefully selected, and certified organic Arabica represents the quintessence of specialty coffee. Even as green coffee, its highly aromatic beans convey extraordinary freshness. Subjected to a rigorous artisanal roasting designed to respect the raw material, the coffee reveals the aromatic profile of its wonderful terroir in the cup:
Top notes: Enveloping sweetness of milk chocolate and a vibrant citric acidity of tangerine.
This washed, carefully selected, and certified organic Arabica represents the quintessence of specialty coffee. Even as green coffee, its highly aromatic beans convey extraordinary freshness. Subjected to a rigorous artisanal roasting designed to respect the raw material, the coffee reveals the aromatic profile of its wonderful terroir in the cup:
Top notes: Enveloping sweetness of milk chocolate and a vibrant citric acidity of tangerine.
Finish: A delicate and lingering aftertaste of toasted hazelnut and brown sugar.
From the Heart of Peru to Your Cup
Our connection with this specialty coffee began in February 2020, when the Sanchez family warmly welcomed us into their plantations nestled in the forest undergrowth. After years of waiting and a meticulous importing process, we are proud to present the fruit of their labor.
By choosing Peru Rosas Pampa coffee, you are not just purchasing a superior quality coffee, but embracing an ethical project that supports the work of small local farmers. Enjoy the authentic aroma of a true specialty coffee and let yourself be transported to the heart of the Peruvian mountains.
Our connection with this specialty coffee began in February 2020, when the Sanchez family warmly welcomed us into their plantations nestled in the forest undergrowth. After years of waiting and a meticulous importing process, we are proud to present the fruit of their labor.
By choosing Peru Rosas Pampa coffee, you are not just purchasing a superior quality coffee, but embracing an ethical project that supports the work of small local farmers. Enjoy the authentic aroma of a true specialty coffee and let yourself be transported to the heart of the Peruvian mountains.
